Veggie Pesto Pizza

Ingredients:
12" pizza dough (I used this pizza dough recipe)
1/4 cup pesto
1/2 cucumber, slices
1/2 diced green bell pepper
1/2 roasted red pepper from jar, diced
1/2 cup baby arugula
1 tomato, slices
3/4 cup mozzarella
1/2 cup parmesan


Directions:
Preheat oven to 450. 
Roll out your pizza dough, 12 inches across. Move dough over to your pizza pan. Spread out the pesto evenly, leave 1 inch space from the edge. Lay out cucumber slices across, then diced bell pepper, and roasted red pepper. Cover the veggies with the cheeses. Sprinkle the arugula out. Lay tomato slices on top. Roll your dough in to where the pesto starts to form the crust around the edges. Bake in oven for 10-12 minutes or until the crust and cheese is nicely browned.

Macadamia Nut Pesto

Pesto is delicious! Nick will eat the entire batch when we make Naan. This is perfectly paired as pizza sauce or in a wrap. Mmm. Mm. Mm.
Ingredients:
1 cup basil
1/4 cup olive oil
1/4 cup grated parmesan
2 tablespoons chopped macadamia nuts
1-2 garlic cloves
Directions:
In a food processor or blender, add all ingredients and mix for about a minute. In the Vitamix, I turned it up to 7.