12" pizza dough (I used this pizza dough recipe)
1/4 cup pesto
1/2 cucumber, slices
1/2 diced green bell pepper
1/2 roasted red pepper from jar, diced
1/2 cup baby arugula
1 tomato, slices
3/4 cup mozzarella
1/2 cup parmesan
Directions:
Preheat oven to 450.
Roll out your pizza dough, 12 inches across. Move dough over to your pizza pan. Spread out the pesto evenly, leave 1 inch space from the edge. Lay out cucumber slices across, then diced bell pepper, and roasted red pepper. Cover the veggies with the cheeses. Sprinkle the arugula out. Lay tomato slices on top. Roll your dough in to where the pesto starts to form the crust around the edges. Bake in oven for 10-12 minutes or until the crust and cheese is nicely browned.
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