Mango, Cucumber, and Black Bean Quinoa Salad

Oh how my husband loves this salad. He has established it his favorite dinner and now I must have all the ingredients in the kitchen at all times, just in case... Well, it is delicious.


With a perfect combination of flavors, trust me, you will have happy taste buds.


Ingredients:
*Note: I always cook my quinoa in veg. broth & remember to rinse.
2 cups cooked quinoa
1 mango, peeled and diced
1 (15 oz) can black beans rinsed and drained
1 cup diced cucumber
1/4 cup chopped cilantro
2 tablespoons red wine vinegar
1 1/2 tablespoons extra virgin olive oil
1 tablespoon fresh lime juice
1/4 teaspoon black pepper


Directions:
In a large bowl, combine quinoa, mango, black beans, cucumber, cilantro.


In a separate dish, whisk together red wine vinegar, olive oil, lime juice, and pepper until combined and toss into salad. Refrigerate for at least an hour.


Adapted from Mel's Kitchen Cafe